有關(guān)端午節(jié)粽子的作文

　　導(dǎo)語：在中國(guó)，端午節(jié)有不少傳統(tǒng)習(xí)俗，比如，賽龍舟、吃粽子、佩香囊等等。粽子，又叫“角黍”、“筒粽”。下面是yuwenmi小編為大家整理的有關(guān)粽子的作文，歡迎閱讀與借鑒，謝謝!

　　"Eat rice dumplings!" heard my mother shouted, I hurried out from the room, the original today is the Dragon Boat Festival, we eat a rice dumplings.Dumplings, in the Jin Dynasty was officially designated as the Dragon Boat Festival food. It has many kinds, of which the most common is the corner dumplings, the dumplings is dark green Zongye wrap glutinous rice, the stuffing inside have dates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food, cooked, the delicious dumplings.Open the leaves, you can smell a fragrance of bamboo leaves. Bite bite down, Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating is not made me think of Qu Yuan, the injustice of the doctor, eventually defected to the Miluo River, his image is forever in people heart. I think, the dumplings on the finish, leaving only those leaves fragrance issued on the table.Eat dumplings can do, but Qu Yuan was gone.

　　【參考譯文】

　　端午節(jié)粽子

　　“吃粽子嘍!”聽到媽媽這么一喊，我急忙從房間里沖出來，原來今天是端午節(jié)，我們一家吃粽子。粽子，在晉代時(shí)被正式定為端午節(jié)食品。它有很多種，其中最常見的是角粽，這種粽子是用深綠色的粽葉包上糯米，里面的餡有蜜棗、豆沙、鮮肉、火腿、蛋黃等營(yíng)養(yǎng)豐富的食品，再煮熟，就了好吃的粽子。打開粽葉，就可以聞到一種粽葉的清香。咬一口下去，好家伙，真黏呀!還有一股糯米的香味，吃著吃著不由讓我想起了屈原，這位委屈的大夫，最終還是投向了汨羅江，可他的形象卻永遠(yuǎn)地留在人們心中。想著想著，粽子就吃完了，只留那些粽葉在桌上發(fā)出清香。粽子吃完了還能做，可屈原卻一去不返。

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