葡萄酒產(chǎn)品手冊翻譯作文

　　1.Wine is the product of the nature and the agriculture. Every day, the winegrower scan the sky hoping the sun will bring the perfect dose to make his grapes ripened.

　　1. 葡萄酒是大自然的結晶，也是農(nóng)業(yè)的產(chǎn)物。每一天，釀酒師仰望星空，希望日照充足，催熟滿園葡萄。

　　2.When the time of the grape harvest comes, every parcel needs to be collected. Every day, the winegrower inspects and tastes his vine’s grapes in order to get the optimal ripeness.

　　2．葡萄豐收時節(jié)，每一株葡萄都精心采摘。每一天，釀酒師觀察、品嘗葡萄架上的葡萄，求得熟得最佳的葡萄。

　　3.The red grapes then entered the vat for starting the fermentation. The winegrower needs to work hard and to watch continuously this crucial step.

　　3．葡萄紅了之后，放入大桶開始發(fā)酵。釀酒師要努力工作，全程關注這一關鍵步驟。

　　4.Once wine gets its beautiful ruby red color, we let the juice get out of the vats and we press the last entire grapes.

　　4．等葡萄酒變成誘人的寶石紅色澤，將酒漿倒出，然后按壓剩下的完好的葡萄。

　　5.In the same time, white grapes had been pressed and fermented. For whites as for reds, the winegrower tastes every day his vats for checking the development of his wine.

　　5．同時，白葡萄也在按壓、發(fā)酵。不論是白葡萄還是紅葡萄，每一天，釀酒師都在品嘗大桶里的酒漿，檢查葡萄酒發(fā)酵情況。

　　6.Once the fermentation is finished, wines are casked and start the long maturation in oak barrels.

　　6 . 一旦發(fā)酵結束，葡萄酒開始裝箱，開啟了漫長的在橡木桶中成熟的過程。

　　7.When wine is made and when the winegrower has nothing more to bring to his wine, it is bottled. Then wine starts its new life.

　　7．當葡萄酒釀制好，釀酒師已將酒做的盡善盡美，就開始裝瓶。葡萄酒又開始了新生。

　　8.In its youth or after long years spent to wait in a cellar, the winegrower works every day for the time you will open the bottle. So take a glass of wine and enjoy it!

　　8．不論是新鮮出爐的還是在酒窖里長期儲藏的葡萄酒，每一天，釀酒師都在辛勤工作，直到你打開酒瓶的那一刻。所以，倒一杯葡萄酒，盡情享受吧！